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DINNER Menu

FRESH PRINCE EDWARD ISLAND MUSSELS - Bowl of steamed mussels with garlic, olive oil, and white wine. Choice of sauces: White or red, mild or hot.   $9

TUSCAN BRUSCHETTA - Oven roasted cherry tomatoes and parmesan cheese on slices of seasoned garlic butter bread.  $9

ARTICHOKE SPINACH DIP - A smooth and creamy combination of spinach, artichoke, and cheese. Served with focaccia.  $9

ANTIPASTO - An Italian classic before the main course. Prosciutto, black olives, tomato, fresh mozzarella cheese, and pepperoncini topped with pesto sauce.  $9

TUNA TARTARE - 3 layer tower of grounded tuna, guacamole and chopped onion rings with chipotle sauce. $18

TUNA TARTARE WITH MANGO - 3 layer tower of guacamole, grounded tuna, and topped with mango, onion, tomato, and jalapeno. $18

TUNA TOSTADAS - Marinated yellow fin tuna served with green onions, sesame seeds, and red onion. Served on crispy tortillas. Chipotle or Natural. $15

SHAVED TUNA - Thin slices of seared tuna, with a citrus soy sauce and topped with red onion, chives, serrano pepper, and sesame seeds.  $26

SHAVED TUNA WITH MANGO - Thin slices of mango, and seared tuna, topped with a citrus soy sauce, red onion, chives, serrano pepper, and sesame seeds. $15

CALAMARI FRITTI - Golden fried squid with a side of chipotle dipping sauce. $12

CEVICHE - Fish and gulf shrimp cooked in lime juice.  $14

CEVICHE COCKTAIL MEXICAN STYLE - Fish and shrimp cooked in lime juice, and served with a tradional Mexican blend of avocado, tomato, onion, jalapeno and ketchup. $15

TUNA MANGO CEVICHE - Yellow fin tuna mixed with mango, avocado, onion, tomato and jalapeno served with chips. $15

JAIBA A LA FRANK - Crab, cream, and melted cheese served with focaccia. A Tampico's delicacy. $15

CRAB CAKES - Fried crab cakes topped with pineapple chutney.  $14

CAPRESE FRESCA BRUSCHETTA - Oven roasted cherry tomatoes, fresh mozzarella, black olives, basil and pesto on toasted slices of a seasoned garlic butter bread. $15

SHRIMP SPI - Pan-seared shrimp marinated in olive oil, butter, parsley, salt and pepper. $15

SHRIMP DIABLO - Sautéed gulf shrimp, and butter beans served in butter, and white wine. Mild or Hot. $15

FOCACCIA - Light italian bread with rosemary, and olive oil. $15

PEPPERONI - Homemade tomato sauce, pepperoni, and mozzarella cheese.  $14

WHITE SHRIMP - Gulf shrimp, spinach, oven roasted cherry tomatoes, mozzarella with a white creamy sauce. $16

PROSCIUTTO AND ARTICHOKE - Homemade white creamy sauce, sautéed artichokes, capers and prosciutto di parma.  $16

PESTO SHRIMP - Homemade tomato sauce, mozzarella cheese, gulf shrimp, and pesto sauce. $16

CLASSIC MARGHERITA - Homemade tomato sauce, slices of fresh mozzarella cheese, and basil leaves. $16

FOUR CHEESES - Mozzarella, gorgonzola, parmesan and provolone cheese. $16

CUSTOM MADE - Homemade tomato sauce, mozzarella and add four toppings. $16

CALZONE - Italian sausage, mushrooms, mozzarella, parmesan, provolone and red onion. Served with a spicy marinara dipping sauce. $16

Extra Toppings - Onion, mushrooms,
spinach, tomato, arugula, bell pepper, zucchini, black olives,
pineapple, pepperoni, feta cheese & jalapenos. $0.75 each

Premium Toppings - Artichoke, sun-dried tomatoes,
bacon, capers, prosciutto di parma, salami, gorgonzola cheese,
fresh parmesan, smoked salmon, anchovies & italian sausage.  $1.50 each

Main course entrees include choice of: grilled vegetables, steamed vegetables, rosemary potatoes, capellini al burro, spaghetti marinara, fettuccine Alfredo, penne pesto or risotto.

RIB-EYE - Classic grilled Angus beef rib-eye topped with compound butter. $26

RIB-EYE LOMA ALTA - Topped with bell peppers, mushrooms, and gorgonzola cheese. $26

BEEF TENDERLOIN - Grilled Angus beef tenderloin topped with compound butter. $29

SURF and TURF - Shrimp, and grilled beef tenderloin served with a demi-glace sauce. $29

CHICKEN MARSALA - Breast of chicken braised with marsala wine, garlic, mushrooms and shallots. $19

CHICKEN SALTIMBOCCA - Seared thin chicken breast, topped with prosciutto, and an artichoke-caper sauce. $19

CHICKEN PARMESAN - Breaded chicken breast, topped with marinara sauce, and mozzarella.  $18

CHICKEN TOSCAFINO - Chicken breast filled with spinach and feta cheese. Covered with cayenne sauce, and a choice of one side.  $29

SALMON WITH SHRIMP - Grilled salmon, and shrimp served with a choice of one side.  $29

SALMON TARRAGON - Grilled fresh salmon fillet over a bed of steamed vegetables, and coated with a creamy tarragon sauce or your choice of one side. $20

PISTACHIO RACK OF LAMB - Rack of lamb crusted with pistachio, topped with demi-glace sauce, and served with a choice of one side. $20

MAHI MAHI TACOS - Golden fried, panko breaded served over corn tortillas with lettuce, onion, tomato, jalapeno, mango, and guacamole (ask for our house salsa).  $15

MAHI MAHI - Served with angel hair pasta, asparagus, and lemon basil sauce. Grilled or Blackened (ask for our house salsa). $20

SEAFOOD PRINCE EDWARD - Mussels, clams, salmon, scallops, and shrimp. Prepared in a white wine, and lemon sauce. Mild or Hot.  $15

MARISCADA - Made for seafood lovers. Fried calamari, coconut shrimp, breaded mahi mahi, classic ceviche, and tuna mango ceviche.  $15

TOMAHAWK STEAK 42oz - Whole or sliced presented over a salt-table served with mushrooms in a balsamic reduction, and grilled vegetables.  $15

SALMON WITH PINEAPPLE CHUTNEY - Fresh salmon topped with a slightly spicy pineapple chutney. Served with broccoli, and rice.  $15

RIB-EYE TACOS - Rib-eye slices over corn tortillas, topped with mozzarella cheese, onion, tomato, serrano, and guacamole (ask for our house salsa).  $15

SALMON CARPACCIO - Lemon and olive oil marinated slices of fresh raw salmon, served with red onions, capers, parmesan and mascarpone cheese.  $15

SMOKED SALMON CARPACCIO - Thin slices of smoked salmon with olive oil and dill, served with a caper onion dip. $15

BEEF CARPACCIO - Thinly sliced raw beef, marinated in lemon and olive oil with capers, parmesan cheese, red onion and peperoncinis.  $15

BEET SALAD - Beet slices, spinach, balsamic vinaigrette, fresh fetta cheese and pistachios. $10

COBB SALAD - From Hollywood to Toscafino, we've brought you Robert H. Cobb's favorite. Romaine lettuce mixed with a special vinaigrette. Served with avocado, tomato, boiled egg, bacon, gorgonzola cheese, and chicken. $10

WALNUT SALAD - Crisp romaine lettuce, fresh basil, and candied walnuts, tossed with our house bleu cheese dressing. $10

CAPRESE SALAD - Fresh sliced tomato, and mozzarella cheese, dressed with pesto sauce.  $10

CAESAR SALAD - Crisp romaine lettuce tossed with parmesan cheese and croutons served with Caesar dressing.  $10

SPINACH SALAD - Baby spinach, feta cheese, avocado and mandarin wedges tossed with citrus vinaigrette. $10

MIXED GREENS SALAD - Mixed greens, dried cranberries, sliced almonds and gorgonzola cheese tossed with balsamic vinaigrette.  $10

TOSCAFINO SALAD - Mixed greens, caramelized pecans, dried cranberries and choice of feta cheese or gouda cheese with balsamic vinaigrette. $10

GREEK SALAD - Mixed green salad, cucumber, tomato, black olives, and feta cheese. Served with our homemade greek dressing. $10

SPINACH & PEAR SALAD - Spinach, slices of pear, cherry tomato, caramelized pecans, gorgonzola cheese, and our balsamic vinaigrette. $10

Add Chicken, Shrimp, Salmon, Smoked Salmon or Tuna upon request. Proteins are only for salads.

HOMEMADE CHICKEN SOUP - Chicken and vegetables soup, served with rice and avocado.

TOMATO BASIL SOUP

MINESTRONE SOUP - An italian classic prepared with fresh vegetables, orzo pasta and small white beans topped with parmesan cheese.

BEEF AND MUSHROOM RISOTTO - Arborio rice with mushrooms and strips of tenderloin.  $18

SEAFOOD RISOTTO - Arborio rice, gulf shrimp, calamari and scallops in a saffron-parmesan sauce. $20

GLUTEN-FREE PASTA DISHES AVAILABLE.
You can choose the same pasta dish and make it Gluten Free by asking for our Fusilli Pasta.

SHRIMP TOSCAFINO - Golden fried gulf shrimp, served with angel hair pasta, and topped with a lemon, butter, and garlic sauce.  $20

LINGUINE WITH CLAMS - Linguine pasta topped with little neck clams, baby clams, olive oil, garlic, parsley, and wine sauce. Mild or Hot.  $18

ISLAND PASTA - Linguine pasta with shrimp, bell pepper, crab meat, white wine, marinara, and Alfredo sauce.  $16

HOMEMADE BEEF RAVIOLI - Pasta filled with beef bolognese served with fresh diced tomato, and our homemade marinara sauce.  $16

CHICKEN & SUN-DRIED TOMATO RAVIOLI - Ricotta, mascarpone and sun-dried tomato stuffed ravioli. Served with grilled chicken in a jalapeño sauce. $16

SPAGHETTI AND MEATBALLS - Meatballs with our homemade tomato sauce served over spaghetti. $16

FRUTTI DI MARE - Spaghetti served with gulf shrimp, scallops, calamari, mussels, and clams, and white wine. Choice of white or red sauce.
Mild or Hot. $20

PENNE ARRABIATA - Penne pasta with our fresh tomato sauce, pepper flakes, and fresh basil. Available with Chicken, Shrimp, Salmon, and Smoked Salmon. $16

MAMMA MIA - Fettuccine with smoked salmon, and Alfredo sauce. $16

A LA NONNA - Fettuccine with asparagus, mushroom, and prosciutto in a light alfredo sauce. $18

ALFREDO - Fettuccine in an alfredo sauce. Available with Chicken, Shrimp, Salmon, and Smoked Salmon. $16

LASAGNA CLASSIC - Homemade meat lasagna, freshly oven baked with parmesan, and mozzarella cheese. $18

TOSCACHON - A light meringue folded with cracker crumbs & walnuts, baked and topped with sweet cream and macerated berries. $8

CREME BRULEE - Burnt cream and hard caramel.  $8

FLAN - Homemade cheese flan with macerated berries & caramel. $8

CHOCOLATE CAKE - Just Baked, still warm chocoalte cake filled with a chocolate sauce served with vanilla ice cream. $8

CREPES - Milk caramel (cajeta) crepes served with walnuts and vanilla ice cream. $8

CHEESECAKE- NY Style Cheesecake topped with a macerate berry sauce.  $8

TIRAMISU - A classic italian dessert. Lady fingers soaked with coffee liquor, layered with cream and dusted with cocoa.  $8

APPLE TART - Warm caramelized Apple tart topped with vanilla ice cream.  $8

ICE CREAM - Vanilla ice cream.   $5

ITALIAN ESPRESSO BAR - Choose from: Espresso, Americano, Cafe Latte, Cappuccino, Hot Chocolate, Cafe Mocha.  $8

(12 & under) Includes soft drink refill.

SPAGHETTI & MEATBALLS $9

FETTUCCINI ALFREDO - Available with Chicken upon request. $9

CHICKEN TENDERS $9

PEPPERONI OR CHEESE PIZZA $9

MOZZARELLA CHEESE STICKS WITH MARINARA SAUCE $9

Call for more information: 956.574.9888

 

 

3001 Pablo Kisel, Suite N. Brownsville, TX 78526 • 956.574.9888